Moros (black beans and rice)

2 Tbsp. olive oil
1 onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped
2 tomatoes, chopped
2 C cooked black beans
1 C chicken stock
1 C rice
2 C water

Prepare the beans the night before according to the package directions.

Cook the onion, garlic, and green pepper in the oil until wilted. Add tomatoes, beans, and chicken stock. Simmer, stirring frequently, until heated through. Add raw rice and water. Cover. Cook on low about 20 minutes until rice is tender. Salt and pepper to taste.

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