A Taste of Cuba - Picadillo

Picadillo (hash)

1 lb. ground meat
1 chopped bell pepper
1 potato, chopped
3 Tbsp. bacon grease
dash oregano
1/4 C raisins
1/4 lb. ground ham
1 tsp. ground cumin
1/4 C olives
1 chopped onion
2 Tbsp. tomato sauce
4 sunny side up eggs
1 Tbsp. minced garlic
1/2 tsp. vinegar
rice

Cook meat, then drain. Add ham, onion, garlic, and bell pepper; cook till onions are done. Add spices, tomato sauce, and vinegar. Mix well.

In another pan, fry the potato chunks till brown. Add them to the meat. Add raisins and olives. Layer rice, meat mixture, and eggs. Serve hot.

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