Ropa Vieja (shredded beef)

2.5 lbs. flank steak
2 Tbsp. olive oil
3 mild chilies, chopped
1 carrot, peeled
1 big onion, diced
4 big tomatoes, chopped
1 onion, peeled
2 garlic cloves, minced
2 Tbsp. tomato paste
1 celery stalk
1 bell pepper, chopped
dash cayenne to taste

Put the meat in a pot and cover with water. Add the carrot, the peeled onion, and the celery stalk. Boil, then simmer 1-2 hours or until the meat is tender. Remove from heat and cool in the liquid. Remove and shred the beef when cool. Reserve stock.

Heat the oil in a frying pan. Cook the diced onion, garlic, and green pepper about 5 minutes. Add the chilies, tomatoes, and tomato paste, plus 2 cups of the stock. Add cayenne. Cover and simmer 20 minutes. Raise the heat and uncover until sauce thickens some. Pour sauce over beef. Serve hot.

[Home] - [Links]
[Picadillo] [Ropa Vieja] [Arroz con Pollo]
[Moros] [Yuca] [Platanos Dulces Fritos]
[Cafe con Leche] [Flan] [Pudin de Pan]

View My Guestbook
Sign My Guestbook

Copyright 1996. All rights reserved!