A Taste of Cuba

Yuca (cassava)

4-6 cassavas, peeled and halved
1 tsp. salt
4 cloves garlic, minced
juice of 1 lemon
1/2 C olive oil

Boil yuca in salted water until tender (about 25 minutes). Drain yuca. Add garlic and lemon juice. Heat olive oil in a pan until bubbling, then pour over yuca. Mix well and serve.

[Home] - [Links]
[Picadillo] [Ropa Vieja] [Arroz con Pollo]
[Moros] [Yuca] [Platanos Dulces Fritos]
[Cafe con Leche] [Flan] [Pudin de Pan]

View My Guestbook
Sign My Guestbook